January 17, 2012
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My mother made the fruit mince, I made the shortcrust pastry, and Ms Thirteen and I cut out the rounds and pressed them gently into mini-muffin pans and filled them with the mince and cut out the stars and put them on top and baked them.
(Description: six small Christmas mince tarts, with star toppings, dusted with icing sugar)
They were delicious.
As my daughters have gotten older, I have had so much joy passing on the knowledge that came to me from my mother. I anticipated many of the joys of parenting, but not this particular one, the deep sense of connection with my mother, and through her, my grandmother. I think that my mother loves seeing my daughters learning and growing, and especially, learning at second remove from her.